Karousel

Karousel - Reservar una mesa

35 boulevard Victor Hugo, 58000, Nevers, France
1030 Reseñas 4.4

"We hesitated between the buffets and the card, so everything was ally. Finally, we chose the buffets, and did not regret it: varied, and excellent quality."

Detalles

Teléfono: +33386719595

Dirección: 35 boulevard Victor Hugo, 58000, Nevers, France

Ciudad: Nevers

Sitio Web: https://lekarousel.business.site/

Horario de apertura

Lunes: 12:00-14:00

Martes: 12:00-14:00

Miércoles: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estadísticas

Platos: 18

Comodidades: 25

Categorías: 5

Reseñas: 1030


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Reseñas

5 /5 Reseña

this establishment probably suffers from a too common name of the kyriad brand but it is a full-fledged restaurant that has nothing to envy to the best restaurants of nevers, it is even for us the reference. and what a happiness for the hotel's client who has at his feet this beautiful table. contemporary and yet very warm scenery. very professional reception, with smile, without agreed speech, effective service and what is rare very attentive to the time you have. short map but you will undoubtedly find your happiness, fresh products, regional dishes. but also two buffets of admissions (7€) and prodigious desserts, homemade; pastry shops are remarkable, and made on places (see photos) . Tartar has been prepared for us at the dessert table, it is rare and it still bears witness to a pervasive concern to perpetuate some basic principles of our French restoration. Chief! Finally, the price quality ratio is exceptional: flat champagne cup desserts (a will) 1 btl of wine and water, for less than 25€ per per person. address to place in the list your favorite restaurants. And again bravo to all the room and kitchen staff.

4 /5 Reseña

We went to lunch with a couple.My husband took the buffet in /desserts; the dishes are good but classic I have opted for the menu with the menu and flat for 21 €: the dishes come out of the ordinary they are elaborate and copied, I recommend this formula instead. The framework and reception are classic and cordial.I recommend and return to it

4 /5 Reseña

It is a modern and inventive kitchen based on fresh products .ma companion and I had ordered among the suggestions of the chef /- a scalope of foie gras with cavados .- a marbré of Saint-Jacques and pistachio salmon .- a mellow with potimarron and white chocolate and canelle cream . we are feasted .

4 /5 Reseña

good restaurant, reception and perfect service. good choice of dishes, buffet of admissions and very abundant dessert buffet, original in the dishes offered, very good quality price.

5 /5 Reseña

We hesitated between the buffets and the card, so everything was ally. Finally, we chose the buffets, and did not regret it: varied, and excellent quality.