Kaz d'Epice - Reserva de mesa

we went to dinner with friends in this little restaurant we've known for about ten years. Creole cuisine is always as good and delicious and the dishes very well presented. The frame reminds us of the small creole boxes. The dishes are between 25 and 29 euros but they are very copied.And to finish the meal you can discover a very large choice of arranged rum. A place where we're happy to come back.

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We love to discover the cuisines we don't know.The restaurant's setting is nice and colorful.The service we had a little impression that it was missing from follow-up.The ingredients are fresh and we discovered new flavors, it was very good but not quite copied for big appetites!On the other hand, much too expensive:125 euro for 3 just 1 dish and price desserts 1 small glass of rum per person.

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We ate with my Martinic boyfriend he enjoyed a lot. for an entrance and a dish it cost us 38 euros each which is very suitable given the large proportions and the quality of the dishes. everything is made home and to taste it is excellent .... even the chef cuisto came to see us. I recommend bravo

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very high prices. not knowing Creole cuisine, I have not discovered anything extraordinary in flavors and quality, justifying such a price. followed a few abdominal cramps for the night (not having eaten spicy, that is amazing), as well as to my friend, and I'll pass the details. without renewal! Reserva una mesa ahora

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good dishes typical of the tropics, super waitress very professional... but unfortunately, too many arranged rum kill the rum arranged. It's not bad but very far from being in my taste. In summary, good for eating but for a tit rum, road to pass.

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Very nice place. We eat well but pay attention to the budget, the note goes up very quickly even to two. I think this place is more appropriate for birthdays or other festivals in view of prices. I'll go back.

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nice evening between girlfriends: nice welcome, planter: a delight.Few dishes served in quantity, we even get to the small passage of the chef cuistot.Very good but too expensive.

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excellent accras and boudins, a tasteful dish. It's really good and the bosses know how to get you because we were able to finish our hearty meal with a rum tasting! Reserva una mesa ahora

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the dishes offered are really typical of the ants and the warm welcome. The reasonable prices and the restaurant near the station are easily accessible.

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Escape to the insured antils. I took a fish collar, but it was a little bit of cooking, but still eatable. I recommend.

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