Kebab City - Reservar una mesa

I went there twice, because I always leave a second chance (who never missed anything). No, it's mean. The meat is correct at the base but cut to the chain and then stored in hot gastro to avoid losses (attention the bacteries!!), the crudities are correct without more, the bread is insignificant and the fries are not talking about it. short all this and the slightly higher price than a classic kebab make it an address to avoid unless the choice is not.

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having opened before all other restaurants (from 5 p.m.), kebab city offers classic kebabs and plates. I took a merguez plate (3 well peppered, salad and fries.) the fries are very good. cbs are not accepted, but good, we always have 10 euros on ourselves. A welcoming little smile would be great.

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a small hunger and this kebab is made for you, good ingredients and a modest price that this little restaurant has become familiar, the cook waiter is very smiling and welcoming

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I swear I didn't return to it, but on Sunday noon a guingamp,c is that or macdo.visibly, this gentleman mocks the world. a shame.

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fries not good but the kebab excellent meat not too fat not enough sauce the order ready in time and in reasonable time

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