like efendi kebab, as the same place: kebabbrot and pizza are baked in a stone oven with wood fire, the ingredients are always fresh. the price-performance ratio of kebab is grazing according, better, due to the qualitatiw high quality broth. only in the evening is trimmed to the flame and both pre-baked broth is heated in the microshaft, and pre-cut meat is used to damage, therefore only 4 stars. the sizes of pizzas are very well chosen, especially as there are student remissions that can be seen. the calzon, for example, fits easily on the plate and is very well filled. the taste is of course above, at which of. especially the pizzas are highly recommended.
