Keller - Reservar una mesa

A tasty butcher at which you realize that it is guided with passion. Rather randomly, we did a detour to eat a liver cheese. It was great, but the butcher was a real/unexpected discovery. The choice of meat cheese counter is very large and qualitative also very good. In the beautiful dining area you can also eat something on site. Honest, grounded butcher craft in top quality! The Valluga Speck shattered on the tongue. At the next time, we may also consider a short meeting, as there is also a meeting room

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We buy our meat and our sausage only at the butcher. And the butcher cellar in Langenbach plays in the Oberliga: everything is handmade perfect, with very high quality. Here we will discuss, ask, meet your wishes. Today I bought barbecue meat for 8 people and also paid a little more than at the discounter. It was worth me.

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Very good selection of meat and sausage products and not only the selection is good, but above all the quality! Whether for grilling, for sunbathing or the Viennese, there is something for everyone. If you don't get caught here, you probably don't have a meat eater.

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Absolutely the best butchery in the county (and beyond), we have ordered for 20 people his excellent BabyRibs and it was all guests enthusiastic, much better not going, so on

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I ate a great burger there. Was very tasty and relatively large. The price was okay.

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