Kemoll's - Reservar una mesa

Went here for our New Years Eve dinner with another couple. They offered an add on for a special sauce and a lobster tail with asparagus. What they didn't say was it was actually half of a lobster tail. The asparagus was not properly cooked and was bitter. The filet was excellent and thoroughly enjoyable. The Ceasars salad had a bit too much dressing, but was ok. Their breadsticks are more like a cheese bread from Little Ceasars. The Toasted Raviolis were very good as well as the crab cakes. Our main server was very professional and proper. There was another lady that was an assistant refilling water glasses and taking plates. While she was very friendly and I'm sure a very nice person, she does not belong in the dining room at a fine restaurant without proper training. One of the cardinal sins in fine dining is interrupting conversations going on at the table. This lady interruped at least 4 conversations while somone was mid-sentence forcing them to stop and acknowledge more water or ok to take my plate. I would not recommend this restaurant.

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So very sorry to find out that you’ve permanently closed. Have been a long term customer for many years both personally and professionally. In fact, recently purchased gift certificates and was not made aware that you’d be closing 45 days later leaving us with gift certificates that are no longer good. Appears that the “silent close” was done on purpose. Shame on Mark Cusumano for handling the closing in this manner. Very sad state of affairs.

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The Filet was the best I have ever had. Better than Gibson Steakhouse Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu

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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 4

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Food: 5 Service: 5 Atmosphere: 5

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