Kenny's Q -b-q - Reserva de mesa

I went for the first time after a recommendation from a friend and ordered a whole spread for Memorial Day. First of all, the girl at the window Alisa was very nasty! That should 've been my sign to walk away. I proceeded to order the brisket and rib tips, greens, macaroni and cheese, yams, and baked beans. Bought was I disappointed...the rib tips were all bone and dry, the brisket was RUBBER, and no flavor. The greens were tasteless, the mac and cheese, baked beans, and yams were just okay. I was baffled when I saw Alisa with London nails... work the register with long nails and then go package bread without gloves and without washing her hands! I guess that is one of the reasons this place...

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I ordered a pound of rib tips, and unfortunately, they looked quite old. The ribs had very little seasoning, and there was an excessive amount of fat on them. They seemed to have been boiled rather than properly cooked. The meat was extremely tough, and the BBQ sauce tasted more like a mix of tomato paste and ketchup than anything flavorful. Additionally, I tried the peach cobbler, but it also appeared to be stale. Overall, I was very disappointed with the quality of the food. I cannot recommend this restaurant, and I won't be returning. I feel like I wasted $38.47. Please don’t waste your time or money here; while some may enjoy this food, my experience was far from satisfactory. They reall...

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I ordered takeout from Grubhub, which included a slab of pork ribs with the sauce on the side, a side of collard greens, mac and cheese, and bread pudding. The ribs were quite good, and the sauce had a nice tartness without being overly sweet, which I enjoyed. I devoured the collard greens and wish I had ordered a larger portion. The mac and cheese was excellent—definitely a highlight. As for the bread pudding, it was the best I've ever tasted; it wasn't overly sweet and was perfectly balanced with toasted coconut on top. It was big enough to share! I highly recommend this place; it’s even better than Dickey's BBQ. We dug into most of the meal before remembering to take a picture. I’m stuffe...

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This was my second and last time. First time it was a 7/10 but I was wanting some BBQ for memorial day. Ordered whole chicken and tips. This by far was the worst food I've experienced in LA . The tips were all bone and grissle ... The chicken didn't have that fall off the bone BBQ texture. It was more like quick grilled chicken. The thigh and breast were extremely tough. And both tasted like he cooked them the night before in preparation of being busy on Memorial Day . Cause they had that familiar reheated meat taste. Like the refrigerator taste And it was all dry. For $45 I won't be back. And for sure won't suggest it either. . Reserva una mesa ahora

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Came to this Black-owned restaurant for Memorial Day, so of course it was very busy. Food was ready about 20-30 minutes after I ordered. Everything tasted great. The three meat combo plate came with two sides (premium sides are not included). I recommend it, especially for first timers, because you get to try multiple different meats. My favorite sides were the mac and cheese and the baked beans. The candied yams weren't really candied, more so just sweet potatoes. Portion sizes of the sides were pretty small. That being said, I'd definitely come back again.

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I really enjoy the baby back ribs; they are very meaty and I like to get the sauce on the side. The chicken is just okay, but the rib tips are definitely my favorite. Unfortunately, the collard greens weren't good at all; they need to be cooked in chicken or vegetable broth with smoked turkey because they were dry, lacking moisture, and bland in flavor. The prices are a bit on the high side as well. I would recommend removing the collard greens from the menu. Food rating: 3/5.

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Good service but BLAND overcooked food. I went for the second time and I can NOT recommend this place to anyone. The greens tasted like it was just boiled in water. The beans taste like they just opened a can of pork and beans. The brisket was DRY like hard, DRY. I honestly think they did not use salt and pepper bc everything was so BLAND. No smoke flavor, could have even been baked in an onion.Never again

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I recently ordered from this establishment and I must say, the pork ribs were good but could have used the flavor of a seasoned rub, the potato salad however was not as good, not authentic. The worst part of it all was the beans, out of a can , no flavor, no sauce, just beans out the can. Can do a lot better. For the $105 paid, it was not worth it. It was more like a $40 tray. I will not dine there again. Reserva una mesa ahora

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This is my local BBQ place. I love it, and I have been coming here for years. Unfortunately, they have the same issue every holiday: They are woefully underprepared for the onslaught that they are going to receive, both online, and in-person. The food is great, but the lines are long, and the service is almost unacceptably slow. For all of the great tasting BBQ, I will not come here on a holiday again.

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Do not get the brisket sandwich because it's coming like this no onions, no pickles just bread on the side with a cut off pork

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