Kesselhaus Sonneberg

the locality itself does not impress badly and the service was friendly and attentive, but did not know where the bark comes from. but the decisive thing is to eat this, and that could not convince me. I had rindersteak on whisky sauce. the sauce had a strange consistency as if the emulsion had already separated. the flesh was unfortunately buried under the sauce, so that eternally redstaromen of a sharp anbraten was completely lost. another faux pas was the ice-cold teller so that eating the teller warmed. the meat itself was served with the right degree, but it was not particularly delicious. all in all, the visit in this house has not been a positive taste experience for me.

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I just wanted to eat something fast with my wife. we then found the boiler house by applause and thought better than starving. the boiler house is an old heating house which has been converted to the restaurant.On two levels you can experience the flair of the old ddr. the old building of the ruhlak, where the mopetbattarien were originally made.Now to the boiler house. as said an old building very nicely renovated. the kitchen is occupied with the old cook from the walthotel and highly recommended. the service was very friendly and we felt very comfortable. at our next visit to sonneberg we will certainly look back in here.

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it's a nice local. the map has thüringer kitchen and also steaks, noodles, chicken and fish to offer. when entering the local lies odour in the air. Unfortunately, the quality of the food is bad. critique was dismissed with strange foundations. there was only the notification of the service to inform the chefin. the hosing has to take it. drinks are available after the service only in 0.33 l glasses and bottle. the bark steak was as ordered medium and good. Unfortunately, the supplements from the frituse and the sweet tk are not bad when it is well done. Salat is not there.

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we were at dinner in the boiler house sonneberg and do not regret it. despite the fact that a party was held in the interior and the terrace was well visited, we were always served friendly. the food was freshly prepared and found quite quickly the way to us despite the many guests. once again in the region, we will return to the boiler house. Reserva una mesa ahora

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the boiler house is an old heating house with a lot of love very tasteful. it offers an appealing ambiente, which are freshly prepared with selected tomatoes. the kitchen is excellent, the service is very well trained, fast and friendly. chefin and coworkers form a well-established team, a visit is highly recommended.

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I was there after a service trip to dinner. very nice ambiente, the staff is very friendly and fast operation. the card is very extensive and the price/performance ratio is correct. the carving with rahmchampignons and croquettes is recommended.Immer again liked!.

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the steak has tasted sour, the roasts were ok, but definitiw expandable. it is very loud and you don't understand your own partner. the service is however very nice and effortless. the card is also not too crowded, but exactly right

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the interieur is very nice. delicious menu. we liked the roast and the duck. the only thing you could not eat was red cabbage. ! and the prices are ok. service also! Reserva una mesa ahora

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the food in the boiler house, has tasted wonderful, the service was super nice and accommodating. we didn't have to wait too long. all super, at any time!

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qualitatiw needs to be worked here. unfortunately the restaurant is quite loud due to construction. advantage: beer garden and changing menu.

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