To escape, the worst kfc I've ever seen. the manager doesn't want to work and prefer to make his papers rather than serve the customers. only 3 employees in all and for all, at 9 pm (including the alergic manager to the customers) result: 25 minutes to take a bucket and 4 fries. while we were the only customers at the counter! fries: more than cold, and all stunned. However the pepsi is very good!This restaurant is in the vicious circle of descent to hell: there are almost no customers, so we lick on the staff, so, even when the restaurant is empty, you have to wait. add to this the unalterable fries, and the abject staff (this says the young chef that the chef sent to serve us, he was cool)...
I wasn't a fan of that sign but now I know why. We placed our order at the terminal, just our ticket out our order was ready "I thought it was fast service."I know the cause of cold fries, the salad in the sandwiches was cooked, the sandwiches were fastened 23 euros for 2 adult menus and 1 child dear for what it is. the only positive thing the play air for children. In addition, the resolution of customer comments with as an answer "photos are not contractual" with no empathy, it is medium.In the light of this bad experience I understand why there were only 15 people at 1:00 while the mc do in front was full.
It's a dirty archive. waitress and big waiters are just stupid and can't do anything. Unpleasant, you ask them a question it disturbs them, at the same time I think they have to have such an important intellectual baggage to have this post on responsibility...The tables and the floor stick, the reception is horrible, in the plate is not good. in brief at the price that we pay for this worldly industry, you will find much better for less expensive
crade on the ground as d hab, the chicken is just warm, the unpleasant staff the j went there to taste the " chizza" which looks so good in photo and in the end I find myself with 2 tender covered with pèperoni tomato and spent in the oven
Reserva una mesa ahora
I liked the meal all was very good.The soil and the tables stick a little.... but I loved the tenders and the corn cobettes that I will come back. An effort on the household wouldn't be too much
So when we go we know what we eat. however problem at the drive on the fish always waiting you have to check the orders because service more than average. always waiting, and not getting better.
I recommend you eyes closed. fast and very pleasant waitress. fresh products, an impeccable room! Congratulations to the team and the manager, a clear-eyed young man.
nothing changes c is effarant since the opening the resto is tjs degueulasse floor sticking table loaded squate products for long minutes, cold fries dry burger ....
Reserva una mesa ahora
big temperature problem 12° in the restaurant! to wash your hands in the water wc of the ice tap, blower to dry the cold hands.
horrific, for what we serve, no cover as many fries on the tray as in the bag ..........
