Kfc

Kfc - Reserva de mesa

181-183 Bd Victor Bordier, 95370 Montigny-lès-Cormeilles, Val-d'oise, France Reserva
2.5 /5
120 Reseñas

"A little cold, they put cheddar chips instead of scratching."

Detalles

Teléfono: +33139788584

Dirección: 181-183 Bd Victor Bordier, 95370 Montigny-lès-Cormeilles, Val-d'oise, France

Reserva, Reservación

Ciudad: Montigny-lès-Cormeilles

Sitio Web: https://kfc.fr/restaurants/kfc-montigny-les-cormeilles/

Horario de apertura

Lunes: 11:00-22:00

Martes: 11:00-22:00

Miércoles: 11:00-22:00

Jueves: 11:00-22:00

Viernes: 11:00-22:00

Sábado: 11:00-22:00

Domingo: 11:00-22:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 120


Dirección

Mostrar Mapa

Reseñas

Arthur

1/5

a star because I can't put 0. ! I made a uber eat order this day and know what was my surprise at the opening of the bag? So to order it was missing 3 items and to finish you want to know the best? a huge cockroach living in my bag with food! It is shameful to be able to serve customers knowing this pb in your restaurant. My companion and my son had already started eating. I can assure you that if one of them is sick I would not hesitate to sue. I will also contact the health services. 'cause having such a big cockroach means there's a lot in your restaurant!

Laure

1/5

If there was less, I would have put it. by where to start.? I'm on my way to the drive on Friday night around 9:00. I order 2 maxi megabox. what I'm told they don't do it because there's no ingredients. I'm asking them for a double cheese krunchy they have. So I ask them what they don't have to do a megabox and they tell me they don't have the onions.

Daniel

1/5

frankly, remove the label “fast restoration”. I received my order 30 minutes after it was placed in a terminal. neither the fries nor the chicken were well cooked, they had a white color, it seems that they were used directly from the freezing bags. The dirty state of the restaurant refers to the negligence that reigns down.

Valérie

2/5

Well, it’s kfc so nothing special but a restaurant of unheard dirt, wet tables, bread everywhere. 10 minutes to try to find a clean table. restaurant clearly rousing not meeting sanitary standards Reserva una mesa ahora

Arthur

1/5

skills at the quality level, no control over the products its sale and that's all... a management that must lack respect to the customer, they often forget that you asked in your order

John

1/5

Take-off controls are never complete! and the fixed doesn't allow them to call them thieves

Martine

3/5

time waiting for long drive but formulated affordable to small budget Reserva una mesa ahora