Kimchi & Co - Reservar una mesa

After reading some of the reviews, I was very hesitant to try this place, but my Koreans were strong today. I ordered the boggi rindmeat bibimbab with mushroom and truffle rice with hot chili sauce above. the marinat on the meat bark was amazing!, sweet and juicy. every component of the veggies has complicated the court. with the bibimbab they can choose their own rice/salad, meat and sauce. I would come back to try more combinations!

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almost the only Korean option in north sydney (without Korean ran Japanese places). the servier sizes are quite good and look quite inviting when they open the box. the food itself was a bit hit or miss. the beef bibibibimbap had good arome, but was really tricky or stuck in pieces. the bark spicy booze super dish was not fair. the bark was the same and the best. the vegetables were plastered, the noodles swim in the watery sauce.

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not the biggest fan of Korean cuisine, as it simply does not appeal to me, although I bought it at the end of the day. was kept on the cold shelf, although I would rather not have a cold tear and a cold. not bad, but not something you can boast about. too many small things to distract the attention of one person.

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I bought a box of Korean fried chicken from this place and it was served cold! based on my past experience in having all these KFC, I am pretty sure it's meant to be a hot dish. If the chicken was served hot it would have taste much better. There go my

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I've been to lunch a couple of times. the food content is decent. Generally, eating was ok and the roasted chicken was soggy. it is an option for fast meal.

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