We are a team of young American culinary professionals from Texas with a passion for food, culture, and excitement; our love for food has driven us to work towards developing a greater understanding of food while looking into the history, culture, traditions, and techniques behind each dish. Our company is called Culinary Crossings and we are traveling the world, to discover and try new flavors, while documenting, and experiencing other cultures & their cuisines. During the summer we had the opportunity of traveling to 28 different countries and over 100 restaurants throughout Europe over a span of 3 months interviewing restaurant owners, cooking with chefs and tasting traditional yet popula...
