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"We are a team of young American culinary professionals from Texas with a passion for food, culture and excitement; Our love for food has led us to develop a greater understanding of food while we are in the history, culture, traditions and techniques behind every dish. Our company is called Culinary Crossings and we travel the world to discover and taste new flavors while documented, and other cultures experience their cuisine. During the summer we had the opportunity to interview restaurant owners in 28 different countries and over 100 restaurants throughout Europe over a period of 3 months, cooking with chefs and tasting traditional yet popular dishes in the region. Our first station in A...
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We are a team of young American culinary professionals from Texas with a passion for food, culture, and excitement; our love for food has driven us to work towards developing a greater understanding of food while looking into the history, culture, traditions, and techniques behind each dish. Our company is called Culinary Crossings and we are traveling the world, to discover and try new flavors, while documenting, and experiencing other cultures & their cuisines. During the summer we had the opportunity of traveling to 28 different countries and over 100 restaurants throughout Europe over a span of 3 months interviewing restaurant owners, cooking with chefs and tasting traditional yet popula...
We are a team of young American culinary professionals from Texas with a passion for food, culture and excitement; Our love for food has led us to develop a greater understanding of food while we are in the history, culture, traditions and techniques behind every dish. Our company is called Culinary Crossings and we travel the world to discover and taste new flavors while documented, and other cultures experience their cuisine. During the summer we had the opportunity to interview restaurant owners in 28 different countries and over 100 restaurants throughout Europe over a period of 3 months, cooking with chefs and tasting traditional yet popular dishes in the region. Our first station in Au...
