Kings Contrivance - Reservar una mesa

The staff tried. The food was wedding food, and not oh wow that is great wedding food just eh I can eat some of this to survive. The Maitre D came at the end, when our card had already been taken, and asked about the meal. We were polite but let him know we were not satisfied. We told him we understood staffing trouble and he told us the troubles they were having. He said dessert was on him but then said bill had already been rung so he gave us a note for the next time? he took our plates of dinner which had barely been touched and when asked if we wanted a box and we quickly said no he didn?t once offer a refund or any compensation beyond the dessert. They are dreadfully understaffed so tak...

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Dec 2021: I 'd go back, but I was a bit disappointed with some of the food for the price we were paying. We had a group of ten and appreciated the first private room inside to the right. We had one of each appetizer. The shrimp scampi smelled a little questionable, but the others were loved. My gumbo (pic) was blah. Flavors all blended, so it all tasted about the same, tho I did appreciate the chopped green onions on top. But that 's saying something isn 't it? That the most memorable part of the flavor was the green onions. My vegetarian wife 's baked ziti (pic) was also a bit bland. She didn 't even take the leftovers home. Everyone roundly loved the desserts. I have a pic of the Key Lime...

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PURE EXCELLENCE! If only I could eat here everyday. The escargot are a garlic buttery perfection and they give you this fresh bread to sop up every bit of garlic butter sauce. The Seafood Bisque is thick and delicious and included shrimp, crab, scallops and even had a bit of rice which was a pleasant surprise. This is one of the best bisques I have ever had. I was too full but because every dish I saw come from the kitchen looked like pure heaven I decided to be greedy and get the Scallop and Shrimp Angel hair pasta. It was pure deliciousness. The seafood and pasta were perfectly prepared and every bite made me want another. I came back during Howard County Restaurant week and ordered the id...

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My husband and I went to Father's Day. The staff was great, the atmosphere was beautiful. The food was good, I had the lamb chops that were delicious, the vegetables were good, but the portions were very small. My husband had the pork chops. They had a good taste, but only a little too hard for him. He also said the vegetables were good, but parts were small. We thought they'd put bread on the table. We waited awhile and decided to ask the waitress, and she said that the bread was and extra fee. We ordered the bread, but felt like the bread was free.

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Charming restaurant, good food, staff is fast and dedicated.Perfect for dinner for 2 or family. I advise you to make a reservation. No noise so you can have a conversation while enjoying a comforting meal. You must try the Key-lime dessert.

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