King's Landing Bistro

This restaurant is a gem in an unexpected place. I had the duck with carrot puree and it was as good as anything I've eaten in venues/locations more likely to deliver (New York, London, etc. . A small town bistro in Utah can be posh.

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Everything here was excellent. It was a nice surprise, the owner used to work in a 3 star Michelin restaurant. We had the burgers and fries and the apple crisp is a must afterwards.

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Chef Nguyen has put together a very nice menu that deftly spans casual to fine dining. I had the duck special, which included both confit leg and seared breast, and it won my heart.

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Food is outstanding — 5 star Server — 3 star Given the chance, we'll be back for the food and hopefully we get a more outgoing and trained server.

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Delicious meal! Dined with 5 others and everyone loved what we got. Great drinks, appetizers and entrees! Couldn’t have asked for a better meal

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