Kirchenwirt St. Peter

yesterday were at the church host for lunch, some of the few locals in graz, who still open on Sundays! had of course reserved for the number of people, local was full. the waiting period between suppe and main dish was brewed with a round snap supps on cost of the house.The quality of the foods between good and excellent (for example, duck breast with wonderful safterl, pink fried, unfortunately the skin does not properly crispy or cordon bleu filled with ham and spargel, meat in excellent quality, not too thin we were supervised by a waiter with support of one of the two chefs, both very friendly and nice, who also appeared in the locally active waitress somewhat unfriendly and rude to me...

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Setting In the suburbs. Local clientele Tables on a patio, many of them covered. We sat outside so I can’t comment on indoors. Food We ordered a starter Tiropitakia feta in pastry at €4.70. Moussaka at €12, a side order of chips €3, a sachet of Mayonnaise was €0.50. Food was only ok. Pricing was fair. Wine Mostly Greek options. We ordered the Ploes Chardonnay at €26.50. It was expensive not to our taste. Overall We would not return.

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I was having lunch with my family today and my son wanted to eat a cordon bleu.Have ordered without that I have seen menu, always the opinion it costs zw. 8-10 euro. a 10x10 cm cordon bleu after about 5 min I have come with about 5-6 kartoffels. have roofed " ok a child menu "Payed...Black surprise.

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the proximity to the st. peter friedhof let the mourning community visit this gas house. we were over 20 people and were served well and quickly. no culinary experience, but solid and the service has remained in memory.

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nice ambiente with suburban character, rural kitchen and home cooking, lovable dining garden, overnight possible

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