Kitchen 305 - Reservar una mesa

We're here for the 10th anniversary. The video on the TV at our hotel(the hotel where this restaurant is located) showed special for every day. We were on Thursday for the best rib. When we got there, they told us they didn't do these specials anymore, even though we just saw the video that day. We tried to give them the advantage of doubt, so we stayed. The appetizer was okay, but our entrees were terrible! I told the waitress that the food was terrible. Especially my men smashed potatoes! Nothing was composed and we went there to eat something else. Terrible!

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Absolutely wowed by the quality of food in this restaurant! I heard they prepare a fantastic paella on Sundays... So went to see for myself. Absolutely the Best you will get in South Florida! Individual servings with very fresh lobster tail, muscles, clams, shrimp, scallops, tender squid expertly prepared with iborio rice perfectly cooked in a secret broth, that comes out in less than 15 minutes. Includes your glass of wine. Gets better...white glove treatment!! Only caveat, environment is a bit dark for my liking. Well worth the visit.

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The drinks were great. Servers and bartenders were great, very nice. But the food was terrible. $35 for the bouzillainise, 4 shells 2 small clams and a 2oz lobster tail in soup, which tastes like cook boyardee(sp) sauce, not even soup. The onion soup was pale like chicken soup and not even hot. The onions looked like they cooked onions and threw them into the soup last minute. And the parpadelle bolognese, the pasta needed like 2 more minutes and again, sauce from a can. Spend your money elsewhere. Much better places in sunny island.

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I wish I could give a full 5 stars because the taste of each dish was delicious and perfect, but due to the portion size of some of the elements that I have to take off a star. My wife ordered the speciality of the carrots and swordfish and an apple-feeder dish, but she was robbed of food. I had to give her food from my plate so she could be satisfied. My dish was delicious and perfect. The steak was perfectly cooked. I would definitely go back here, but it's very expensive for the portions.

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Had been a 5 star, but their website says they have lobsters, they are not so surprised.

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