Kitchen Inn Perth - Reserva de mesa

This place seems to have quietened down slightly, but you will still queue for a table every now and again.The food is delicious and the serving sizes are deceptive..... I eat a lot, but the serving sizes have left me full and taking home some in a container to enjoy later.Personal favourites on the menu:The fried Chicken Wings - done in a beautifully spiced batter with hints of salt and pepper.Hainanese Chicken Rice - moist broiled chicken and a beautifully redone chicken rice.The Sarawak Laksa - Rich flavours and a very generous serve.The Kolo Lee - The signature dish, Rich flavours and lots and lots of noodles.Sweet

• Útil
• Inútil
• Responder

Visited the establishment recently with my wife for dinner. Expected the same delicious standards as before but was surprised to taste a difference in the way the food was cooked. The Bak Kut Teh was watered down and lettuce was added (no one adds lettuce in Singapore). Not as tasty or hearty as I remembered from the first time. There was a TV and wanted to watch masterchef whilst having my dinner, but the TV was used as a billboard to advertise for their weekend specials.Maybe I should have stayed home and experimented a dish from masterchef instead?

• Útil
• Inútil
• Responder

Authentic Sarawakian food (East Malaysia). Good value for money. Highly recommend "Kolo Mee" and "Kampua". The Assam Fish Head curry is yummy. It tastes almost just like home. During peak hours can be packed and have to wait for table. It's no frills, hawker type of restaurant setting. A very busy, popular and good service. No problem with parking as it's located near the Kardinya Shopping Centre.Trading hours are from 11am - 8:30pm. Address: 17 South Street, Kardinya 6163 (Next to Chicken Treat)Phone no: 9331 5551Closed on Monday

• Útil
• Inútil
• Responder

very busy..popular..good service... there has been a recent health alert advice on this place but my friends and i have eaten here at least a dozen times in the last 12 months and the only problem ive had is that the portion sizes are very large!...great value for very little cost well worth it but you may have to wait a little while to get a table Reserva una mesa ahora

• Útil
• Inútil
• Responder

$7 for a massive (read: MASSIVE) amount of homemade "kolo mee" and $5 for a bowl of ice-cold cendol. If you're craving an Asian carb fix, head straight to Kitchen Inn for their noodles. It's real value for money. We order takeaway from this shop quite often and it hasn't disappointed us yet.

• Útil
• Inútil
• Responder

Quick Noodles fix, reminds me hawker center in Aska. Very reasonable price and large boy's portion. The noodle house has several vegetarian options. Home made noodles with Crispy is nice choice and Vegetarian Fried Kwetiau is tasty too. Now we pay and order at the counter which is good.

• Útil
• Inútil
• Responder

Love the style of their noodle dishes. The kampua, kolo mie, and the fried kuetiaw are our favourite. Not too kin with the soup as it has strong flavour from the heart (i think). Good teh tarik and kopi. Generous portions and good price.

• Útil
• Inútil
• Responder

Good value for money. Authentic Sarawakian food. Will highly recommend Kolo Mee, a Kuching city delicacy and Kampua, which is a Sibu delicacy. Taste almost just like home. Low waiting period but can be problem waiting for seats. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Had a large kampua noodle for 10 dollars. The portion was huge and the noodle was very tasty. They used the fat oil from the pork for the noodle. Reminded me of noodle back home.

• Útil
• Inútil
• Responder

We visit this restaurant quite often and we always receive great service. Prices are quite affordable and yet tasty

• Útil
• Inútil
• Responder