Klasles Gastronomie am Rhein

During our recent two week stay in Colmar, we grew weary of Alsatian dishes and ventured across the border to Germany several times for some good hearty fare. We were interested in eating lunch while enjoying a view of the Rhine and decided on Klasles. We enjoyed our first lunch so much, we returned several days later for another, our only repeat restaurant of the vacation. Klasles has a very nice deck with a great view of the Rhine and passing barges and boats. We thought the menu had good variety and reasonable prices considering the location. We found the quality of the meals was also quite good and the portions were quite large. The Restaurant opens for lunch at 11AM and when we visited...

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My Wife and I decided to visit this location with our adult children after a leisurely day spent exploring Breisach, and Neu Breisach. A storm had been predicted that day on the weather forecast, and the wind had increased as the day progressed. This restaurant is located adjacent to the River Rhine in fact the restaurant is only a few yards distant from the bank. There is plenty of outdoor seating at this location, but we decided to move inside on this occasion for shelter. I cant recall how much car parking there was as we dashed from the car to avoid the torrential rain. Premises appeared clean and well maintained. Staff were welcoming and amenable without being over bearing, good selecti...

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During a visit with friends in Breisach we were invited to dine in this restaurant with a group of 11 people. We expected a nice dinner, relaxing, overlooking the Rhine. As it turned out, the restaurant had no record of our reservation confirmed by e-mail, and also after it showed them the confirmation and had waited for the manager to finally arrive and solve the situation; we were turned away in the most unfriendly, rude way, without excuse and without explanation. What a disappointment and a ruined evening!

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My wife and I had another very good dinner in Kläsles Gastronomy outside on a warm summer evening. Our dinner included a Toscana Flame Cake, a Carpaccio and three different versions of Matjes soused Herings. All were very good and the service was excellent.

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Four of us enjoyed a very good dinner sitting outside a large umbrella. We ordered a salad with goat cheese, which was excellent, a lamb kneader and two kidney dishes with band noodles. The service was just as good.

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