Klausenhof - Reservar una mesa

We went to dinner because of the good reviews on Sunday. There was only a small map for too many guests. In principle, only Schnitzel and Steaks. We ordered gypsy carving with pommes, this can be labeled from well-known acrylic amitwahn, only as cooked potato sticks. The scavengers were flunderful (shadow similarity to a press carving), the Sosse has never seen a living gypsy, acidic aftertaste without cream, without spices such as paprika, curry, garlic, pepper or chilli. The salad in the salad bar looked rather sad from the bowls and partly left the ears hanging. For 13 euros you can expect better quality.

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Honest good kitchen. Were thrilled. Super Schnitzel. Friendly service.

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Sehr net wirtsleute und essen immer prima.

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Very good food Friendly service

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Overnight at the pilgrimage

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