There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonf...
We spent a wonderful evening in the living room on the 1st floor with Spanish guests from the Basque Country, Barcelona, Galicia and Madrid. The food was fantastic, the recommended wines were a delight (an Adank's Brut NV, a Churer Charonnny, a Pinot Nor from Carina Kunz labeled with handwritten wisdom and a Barolo) Gracias, Ananda, for the inspiration of the presentation of platos in Spanish and English, attentive service and a gradable atmosphere.
Each dish was a wonderful creation with intricate flavors and elegant presentation. The staff was very attentive and did a great job introducing every item.
The whole Kle experience was perfectly orchestrated again! Amazing hosts! Everybody is so genuinely … – anzeigen
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Unfortunately, I can only give a maximum of three stars. I agree with other guests. The Serviceper ... – show
Great reception, very friendly service, wonderful and creative food. Absolutely top! Here feel ... – show
We've been eating vegan for a few years now, but we've never eaten so incredibly well! We ... – show
I like to support vegan restaurants in Zurich, but I find the Kle overrated. I am zwa ... – show
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A wonderful experience to eat here. The food has a WOW effect, the controls are ... – show
I'm a big fan of ankle. the price is very happy.
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