Klosterstüb'l - Reservar una mesa

We were eating 11 Slow Foodies in the Klosterstüble yesterday, as this is the latest restaurant in the Gastronomy. There were among other things: pork bags, cleanly pared, in a Burgundy-Zwiebel-Jus, carving “Münchner Art”, finely seasoned, with mustard and horseradish or homemade semmelknödel with pifferling cream sauce. You should also try the great homemade sorbets. We were all very satisfied, even if the service was sometimes a bit in stress. Price/performance is appropriate. There are regularly great special events such as a barbecue or a tapas evening.

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So to my jump last Monday Pentecost Monday, something fine rarely eaten since I am not a Kotelett fan. But I was better informed, Merci Wolfgang for the top and Mercci Eva-Maria for preparation. And whatever is nice, you always meet nice people.... It's just the whole package...

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Stylish guest room with a cosy tiled stove. Fantastic and loving beer garden. Very delicious food from regional products with changing map. Attention and warm hosts.

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Delicious food with excellent wine with bright sunshine on the terrace with stunning views of the Palatinate forest.

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absolute secret tip, thanks to my friend Gertraud for a wonderful evening with fabulous food:

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