Klützer Frät Kraug

clean performance, great prices. living room kitchen rich. in the middle of the day, craftsmen from the region and wait, read picture newspaper, on königsberger klopse with petersilienkartoffeln, kohlroulade or deftigen einpot. in between the hairdresser continues from two streets and gets for herself and her colleagues at midday. also tourists find on this wise, and so a pleasant mix of local and transiting is created. for tourists absolutely recommended, here they are near Northwestmecklenburg as it lives and lives. here they are greeted by the owner himself kindly and personally, and there is a maintenance with the other guests. the restaurant is small and simply equipped. who likes, sits...

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Clean performance, great prices. Household food is full. At noon craftsmen from the region and wait to read picture newspapers, to Königsberger Klopse with parsley potatoes, Kohlroulade or defigen Eintopf. In the meantime, the hairdresser continues from two streets and gets lunch for herself and her colleagues. Tourists also find the way here, creating a pleasant mix of locals and travellers. For tourists absolutely recommended, here you are close to Northwestmecklenburg as it lives and lives. Here you will be greeted kindly and personally by the owner himself, there is already a conversation with the other guests. The restaurant is small and simply equipped. If you like, sit on the terrace...

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So it is presented “as with mothers eating”. Very familiar, very nice, friendly and authentic. Not this typical "tourist restaurant" for good bourgeois and honest cuisine. Although the plant and equipment is conservatively rustic. Small guest rooms, you should definitely book. Terrace in January of course not open We have the Hanseatenschnitzel and the Feuersteinschnitzel and cannot decide what was better. Conclusion: We would come back and not know what we would rather eat. Price performance is reasonable and fits. Clear recommendation! Service: Dine in Meal Type: Dinner

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So it is presented “as with mothers eating”. Very familiar, very nice, friendly and authentic. Not this typical "tourist restaurant" for good bourgeois and honest cuisine. Although the plant and equipment is conservatively rustic. Small guest rooms, you should definitely book. Terrace in January of course not open We have the Hanseatenschnitzel and the Feuersteinschnitzel and cannot decide what was better. Conclusion: We would come back and not know what we would rather eat. Price performance is reasonable and fits. Clear recommendation! Reserva una mesa ahora

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When I called to book a table for the same evening, the restaurant was well booked. Nevertheless we were told a table.It was a beautiful and delicious evening. Especially great is that there are also small portions. Mostly the dishes are too big for me. Everything was fine here. The service was very friendly.

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Were like every year spontaneously once for dinner there. As always friendly reception. (class staff) Orders came fast and above all delicious carvings. Conclusion: Next year we are back. Service: Dine in Meal type: Dinner

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Wonderful cuisine and excellent hospitality. Too bad we found you the last day or we would have been with you more often. Just delicious and great. Service: Dine in Meal type: Dinner

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Great and very loving service, our food was very tasty, highly recommended, we come back. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5. Reserva una mesa ahora

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Very delicious food and large portions.The service was very friendly.We were here for dinner this year and come next year guaranteed again.Very recommended.

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Clean little country house. Good food and service is very good. Food: 5 Service: 5 Atmosphere: 3

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