4 /5
Reseña
★
★
★
★
I am joining the choir. My first visit Kob Kun was tonight for dinner and I already know I will become a regular. I was there at high traffic, busy, Friday night dinner time. Seating was full with exception of 3 high top tables for 2 at each placed butted up against the bar. No bar seating, blocked by these 3 high tops. Odd but not deal killing deterrent. I sat at one of them noting that in addition to restaurant filled to capacity there was brisk carry out service. The staff was not at all stressed out just going about taking care of business. Entire scene felt relaxed. Complimentary edamame was delicious. Peas were fresh and perfectly steamed served with flavorful Sriracha that the chef added a bit of vinegar and ginger making already great Sriracha even better. Also, accompanied by soy having a dash of sugar added. Entrée, Krapow was excellent. Perfectly prepared fresh ingredients served piping hot. Somebody at Kob Kun knows to serve food on heated serving dishes. In my opinion and experience price point is bargain considering high quality ingredients, skilled preparation, attention to details of service and located in high rent commercial zone.