Kochler Stuben - Reservar una mesa

we had luck and got a place on the terrace on a Sunday afternoon. from the daily menu we ordered herbal soitling risotto with salmon and from the regional specialities the smoked kochelsee fish with roast.The risotto was very well tasted, the salmon pieces unfortunately somewhat too dry. the smoked simmering sea fish were very tasty, but the rösti was a bit too fried.The service was very attentive and accommodating despite the full house.We will surely come back and then order dishes from the French card.

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we were wonderfully dine with 10 people. you really have to say that it is a happy take-off from the good-bourgeois all kinds. all eating were excellent and had a slightly French esprit. the chef came to the tables several times and the service was very nice, attentive and very nice, no trace of stress although all the tables were occupied. then you feel very comfortable.

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excellent food, great service and a super cook that can also be seen at the table. regional delicacies do not have to be forgotten there.

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great and surprising mix of French and domestic cuisine. great fast and friendly. very recommended.

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great, happy again. tasty asparagus dishes and also the filetpfandl was great. we're coming back.

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