Komatsu Japanese

Behold, a Korean attempt at Japanese cuisine where the food tiptoes on the edge of mediocrity, but the real stars are the stoic male manager and his sidekick, the assistant manager, who seems better suited for tax collecting than running a restaurant. A strange thing with their sake, should you desire a warm sip, prepare to be judged an alcoholic or befriend a sake enthusiast, for they mandate a hefty 300ml commitment. In the world of Japanese dining, this place stands out for its blend of average fare, managerial severity, and a touch of sarcasm. Cheers to a unique dining experience!

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Had omakase here tonight, the ingredients are top quality, taste is great, there’s a wide variety and generous portion of sashimi. The chef is really friendly and accommodating. Highly recommended if you like seafood or sashimi. Perfect for a date night! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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One of the best Japanese restaurants in Sydney Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tempura Prawn, Chicken Katsu Donburi, Hot Soba with Tempura, Seaweed Salad, Salmon Carpaccio and Kingfish Carpaccio Parking options: Free parking lot

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Everything is great and fresh, I will recommend Saikyo miso Toothfish and Prawn Tempura Service: Dine in Meal type: Dinner Price per person: A$120–140 Food: 5 Service: 5

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Food: 4 Service: 3 Atmosphere: 3

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