Komu - Reserva de mesa

We went for the lunch menu consisting of two small starters, two fish dishes, sous-vide duck breast and two desserts. The service was great, and we love the interior. The menu itself has a very sharp acidic note from start to finish, including both the intro starters and concluding desserts. The chef seemed to be quite cautious about controlling the sweetness, which makes the acidic taste even more pronounced. I might like some dishes more towards the fruity side. The plating, the details and the surprise factor are inline with a fine dining restaurant. Among the two fish dishes, the halibut was nicely done with some caramelization and a more balanced seasoning, the mackerel was more like a...

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We went here for lunch and seated at the counter close by the kitchen. The atmosphere was chic and elegant without being stuffy. The interior was modern and we love the use of old wooden door nearby that added classic touch. We did the tasting menu and wine pairing. The wine pairing was on point, the food was amazing. The highlights are the duck breast although the creamed spinach with duck ragu stole the show. Another highlight is the bread, it was naan based made witg sourdough. The halibut was also great and we finished off with amazing mango dessert. Although only 4 courses the amusement bouches and mignardises help supplement the meals to make it wholesome experience. Service: Dine in M...

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The price is too high and the taste is not great for it’s value

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