Kon Tiki - Reserva de mesa

We chose this restaurant during our two-day vacation in the cap d’agde. Careful and delicate to have placed the tables of two people. We started with a delicious egg salad with its fried onions and goat bakers; then by fried mussels roquefort sauce, delicious sauce and to recommend!! . The whole was excellent and copied especially for mussels. We finished with a soft note with a white lady and a Melba fishing. The spritz were really good. High staff throughout the service, always a pleasant word and a pleasant atmosphere. Fluid dishes chain, very good timing. The terrace is pleasant. Bosses. Thank you very much.

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SUPER RESTAURANT!!! Whether it's the welcome, the servers the atmosphere, everything is perfect!! I recommend the red tuna steak burger, it's really great not dry, perfect cooking. The more, homemade fries, it can be not much but the other restaurant around does not offer it. Another positive point, the person who cashes I think the boss will have a good time making you feel at home. Really, I RECOMMEND it.

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Although not being at seafront, the frame remains pleasant. We were there during the evening hosted by a Flamenco group. The dishes are very expensive. A price that must be checked during the cash crossing if you don't want a surprise.

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Evening very pleasant, the boss and all his team are listening and the kitchen is very qualitative, good time and good evening, I highly recommend this restaurant, you can not miss it there are 2 Tiki in front of the beach of the môle Reserva una mesa ahora

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We took the menu at 15€90 at noon. I took squides persilled at the plancha and dessert a chocolate cast. The dishes are of quality and well presented. We were served by the boss who is professional and friendly. I recommend.

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Nice smiling waitress. I took mussels with roquefort, they are excellent, and in addition with fries made houses! Cocktails are very good. I enjoyed myself, good atmosphere, I recommend!

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Efficient team, in joy and good mood it is the pleasure of large molds and homemade fries! I recommend

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