Korfu Dimitrios Kokkinakos

SCHADE. We were in Corfu more often. Unfortunately no good choice this time. The food is relatively good, salad with cloudy proportions, the liver on two plates still **** and the portions were no longer as usual. The order, good, kindly formulated, difficult. But then followed a true evil! The waiter treated us as if he were the owner personally, because only the owner can decide whether he is dependent on guests or whether he is justified by his behaviour that the customer no longer returns. On request, if everything is okay, we have informed that the liver was raw and unfortunately not to enjoy because NIEMAND eats restaurants that are fried English. Then the same reaction with the Oberke...

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I was there three times in the last four years, always invited by friends. Honestly, I don't know what they find good in the Corfu... For me, the ONLY is loud, full and uncomfortable. I find this most disgusting, but that the waiter is already on the table with the wallet when you have the last bites on the plate. It's a NO GO!

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Good Greek on Fehmarn, a very good value for money and bare waiting times, although it is often very full. Culinary innovations aren't necessarily found, but you'll be fed up by the opulent salad alone. The service is very friendly, with appropriate weather you can sit out and watch the drive on the market.

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waiting times are short, staff nice,good prices

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waiting times are short, staff nice,good prices

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