Kracked Crab - Reservar una mesa

Split the #3 last night with my wife. One lesson learned, you can't eat it there without buying the crab tool. That being said we took the order home and ate hovering over the counter with plenty of napkins and the proper cracking devices. Second lesson learned, order a second sausage for your leftovers and with the remaining butter soaked crabby potatoes the next day make a delicious breakfast. Sorry I didn't take any pictures but trust me with a yolky egg over the top it was bomb!!! Last lesson, we are usually lemon butter purists which wasn't an option. We went with the garlic parm but next time we'll do the ragin Cajun or try the lemon pepper. Or maybe just plain butter and ask for extra...

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Locations apparently in the food cart shops at Happy valley and Beaverton. Need to order an hour before closing just to be sure you can. I’ve seen them cut folks before 7:30 because it takes a while to prepare.I got three drips mix, soooo good, except too salty. Had to rinse some of the salt off at home but overall good. Another complaint, it’s fresh corn season, no need for nasty frozen mushy corn. And no egg. I would’ve given 5 stars but they gotta say when ingredients are missing or out of stock when it is a desirable part of the meal too. Great prices for what you get.

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This place is awesome, great staff working the cart and amazing food. We got the rajin Cajun and butter; don't forget to use the lemon! We split it amongst 2 and finished the whole thing; we are fatties though so you might have some leftovers lol. This place beats all the other deals you'll find in Portland for sure! POCs beware tho (and maybe take it to-go) this location is kindaaa the place you get stared at.

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they have seen this place on yelp and decided to give him an attempt. my fiancée is cooked with seafood, so we are always down to taste various seafood cooking restaurants / babys. we ordered the

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Delicious flavor at a great . Good portions. We got the #5 crab legs with shrimp, garlic parm and Ragin Cajun seasoning. So good! Definitely try it!

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