Krampouez Breizh - Reservar una mesa

Same as Lelimou!!! Thankfully, thanks to the long waiting time on the terrace (without reception, just deposit of the card without a hint, without a proposal of aperitif to wait and without order after twenty minutes) and the behavior of the waitress with other customers (black guard and dry response to a customer who just asked if it was a good wheat because the crêpe seemed clear to him), we had the presence of mind ... I'm sure we were on Sunday night and I can hear it's a difficult job, but if we don't find any pleasure and it's painful to make customers feel that they're not welcome, it would be time to change their trade! Or at least change for a crêperie in a less tourist place not to...

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The negative comments are not stolen. Boss who kicks the crane on the step of his door, we arrive and he runs in the kitchen!!!! We enter, say hello nothing in return ....)we ask for a table for 7 , confident because the crêperie has only 2 people in the room. The boss, I guess, we answer that it is not possible and let's go back to the kitchen without paying attention. Business change, sir...

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First time we came to Huelgoat, badly took us back to that creperia. The reception is glacial, the non-existent service, the quality of classic crêpes without more; There was a change of owner and the quality did not follow at all! Especially don't make the mistake of getting into this restaurant! The cook is very unpleasant, aggressive limit I do not recommend it at all!

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We are always glad to be given a table here and visit with friends and family..if you are accepted for a lunch it is a pleasure..the owner is unique and we have had fun times here..we affectionally call it grumpys and always have a good time with homemade butter caramel which is delicous ...if you are welcomed in its super

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If you want the typical Breton and Breton breton trying to push the door by taking the risk of getting you rabbiner. Although the free tables the boss can refuse access without precise reason....The kitchen is at home and the cakes are good enough and the value ratio is correct.

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The best creperie in Brittany. The sheet metal worker is authentic as hell, grumpy and tender, lively and colorful, if you don't like Breton humor run away, otherwise, you'll have a good laugh! A monument !

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a tasty moment, both by the quality of the crêpes tasted and by the show offered by the patron. being able to enter is at the head of the client, even if there are empty tables ...

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Execrable and poorly polished When customer reception and trade you need to change business address to flee He must survive just with the tourists who make a stop at home

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The boss has reserved us a particularly infectious welcome, I cannot comment on the quality of the food because we had to leave in front of such an odious character.

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super nice adjoining servers and the service is fast. The very good cakes. I had a good time, very happy.

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