"Pretty good Singaporean food here,close to authentic,had the laksa and char keow teow but the satay chicken sticks were just ok."
This is a lesser known new branch of the Kingsford restaurant. The name is "water cart" in Malay, based on the famous Singapore chinatown area known as "Goo Cheah Chooi", which means cow-drawn cart water in the Hokkien dialect. The restaurant is newly refurbished from the previous Homer Cafe now done up with red shutters and semi-alfresco area. Most seats are backless benches. Good selection of SE Asian cuisine mainly Malay-Singaporean. Many seafood dishes plus homemade tofu, sambal Moreton bugs (yum), butter prawns etc. Larges servings including Laksa Lamak, Tom yum fried rice nice but only two prawns. Murray cod served in different ways always yummy with good value. Had this with rice porr...
looks can be deceiving. the food is simply awful and dishes we had did not seem authentic. to begin chicken satay. chicken was bitter and chewy peanut sauce was a pale cream colour with little taste of anything and cold. no brocoli available, so we ordered another green veg with oyster sauce. again little flavour and very watery, bearly recognisable. a second choice unavailable so we ordered an old favourite, char kew tiao, which was average nothing fantastic. now the spicy pork ribs. these were extremely dried out with little actual meat, no sauce at all and no flavour. coconut rice not available nor the passionfruit beverage. the prawn dish had only 4 prawns and was priced at $ 30 the crea...
I work near to this restaurant and had always wanted to try it out. Today I stopped by for some take-away lunch and ordered the fried Singapore noodles with seafood. It cost $12.80 and came with a delightfuly sweet and cold lychee green tea. I asked the waitress to please make my food quickly as I was on a tight schedule and everything came to me in 10minutes. The presentation and taste was lovely and for that price I think it's great value. Most of the resteraunts in Ashfield are Chinese so it's nice to have some spicy Thai-ish flavours for a winter lunch. Will be returning :)P.S If it's possible please set up a local delivery service!
Its hard to find Singaporean restaurants here in Sydney. Luckily this place opens so me and my partner tried it. Interior was nice and warm. We ordered curry and laksa and I was amazed with the results cuz the taste was very delicious. Serving in large portions that we are too full to finish it. Wasnt pricey at all. We went lunch time so it was not busy. I would definitely come back and have a meal on this place again. Highly recommmended.
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Had a nice dinner with friends in this Singoprean cuisine restaurant. Famous chilli crab was a must and corn flakes coated fried chicken was very nice too. The restaurant as full house but not too noisy and every customer was seen to be happy and satisfied in this restaurant. This restaurant in Ashfield accepts bookings which is recommended for weekends and public holidays.
Managed to get a booking for table of 6 on a Saturday night. Absolutely loved every dish we had. Salted egg prawn, steamed fish and sweet tofu was was so delicious. Service was beyond excellent, such friendly and attentive staff. Got complimentary dessert and fruit after. Also a free bottle of hand sanitizer!! Will definitely be back.
The crab was perfect. The sauce was delicious and the price was quite reasonable.Seating is ample in this restaurant and the staff are quite friendly just like any good old Singaporeans.Thankyou for that.
I found this quite authentic compared with other places. The satay chicken sticks were ok but the char kuey teow and laksa are good quality!
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Beautiful food and loved the Singapore chilli mud crab couldn't get enoughThe service was fairly fast and the food was to die for.
Pretty good Singaporean food here,close to authentic,had the laksa and char keow teow but the satay chicken sticks were just ok.
