Kudu - Reservar una mesa

The food was delicious, lovely vibe and friendly staff. My only feedback is that the pricing for the Onglet is confusing and just not obvious when you order. It should be pointed out (simply a friendly heads up) by the staff that this is the only dish on the entire menu that states the price per person or even better, just price it for what it is: £39. You do this for the bread and butter which is also recommended for two but not priced per person, just per dish like everything else on the menu. Restaurants like Coal Office or Caravan that do sharing plates all price per dish, including the larger plates. Yes there is a tiny 'each ' after the price but it is very easily overlooked. Given we weren 't the only ones questioning this when we got the bill (the table next to us were just as surprised) it 's something worth looking into. I hope you take this on board in a positive way as everything else was great. Thanks, Julia.

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The food here is excellent! We were sat at the counter and you really get to see the masters at work. The oglet is epic alongside the truffle potato mousse and cabbage. The scallops and duck hearts are also full of flavour. The burrata is the only dish I would not order again. I will definitely go again!

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We have been dying to wine and dine at Kudu, it didn’t disappoint! It’s a lovely atmosphere, feels like a real treat and the food is at another level. I would definitely recommend putting this restaurant on your list.

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Have visited twice now. Once pre lockdown, and once post. The quality has remained consistent. Fantastic food, friendly staff, and great atmosphere.

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Must try the French toast with kumquats, seriously delicious!

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