Kudu Grill - Reserva de mesa

We were there on a busy weekday night. Poussin didn 't make a great dish. It wasn 't quite cooked through and was hard to eat in a restaurant setting. Lamb stew was satisfying but oily. 'Flatbread ' was more like a bun spread with chimichurri. The sides were the biggest hits for me nicely al dente broccoli and a deliciously unusual spinach salad. For £40+ a head without drinks we at least left full, which is more than you can say for a lot of London restaurants at this price point. Food: 2 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: £40–50

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Popped into Kudu Grill on a Sunday lunchtime, it was a fantastic meal, a brilliant range of flavours! The manager was amazing when it came to dietary requirements, was able to let us know what we could and couldn't have! Thank you!! Food: 5 Service: 5 Atmosphere: 5 Price per person: £40–50

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After travelling far and wide in my quest for good steak in London, I can say with total confidence, hands down the best steak I've had in London. Piri Piri prawns were great as well, but realistically this place is about its steak. The fact the staff are lovely is the icing on top

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