Last week I met friends at the culinary dinner. I have always been there with only 2 people, but even with larger groups, the service staff does not seem to have any problems. eating was quickly available on the table and the staff at any time. the new card with stylish and a small wild selection has really succeeded and we were all satisfied. the rehragout was particularly delicious, with late tender in wax holder cream sauce and the wee recommended that the cook made itself. interesting and easy to get over the dessert. we had not eaten a blue cheese with suppe, but it was a real taste experience.
