Slow reopening under new management. 1. A quarter of wine is listed on the menu as 0.25 liters. In reality, you only get 0.2 liters in a glass without a measuring line! 2. The grilled florini as an appetizer was 1(! slice of bell pepper with 5 olives and 1 teaspoon of tzatziki. All for €5.50. Without bread. Flatbread is another €3 extra. 3. Wait time for food for 6 people: 1.25 hours. 4. Service was very slow and inattentive. The guest dies of thirst with an empty glass. The waiter wants to clear the table even though there are two more people at the table eating. 5. Last but not least, only one total amount per person is given when paying. A receipt is only given upon request. And the owner...
