L' Art Doise

L' Art Doise - Reservar una mesa

1 Place Francoise Dorleac, 17300 France, Rochefort
912 Reseñas 4.7

"Très bon accueil service impeccable et plats vraiment bons que ce soit la planche mixte le filet mignon à la crème d’ail et la Pavolva ! Bravo"

Detalles

Teléfono: +33546995046

Dirección: 1 Place Francoise Dorleac, 17300 France, Rochefort

Ciudad: Rochefort

Sitio Web: http://www.restaurant-lartdoise-rochefort.fr/

Horario de apertura

Martes: 12:00-14:00 19:00-21:00

Miércoles: 12:00-14:00 19:00-21:00

Jueves: 12:00-14:00 19:00-21:00

Viernes: 12:00-14:00 19:00-21:00

Sábado: 12:00-14:00 19:00-21:00

Estadísticas

Platos: 3

Comodidades: 11

Categorías: 5

Reseñas: 912


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Reseñas

5 /5 Reseña

we came to lunch in this restaurant after reading very positive comments. Welcome is beautiful. The person was wearing a very pretty outfit. We took a dish and a dessert. It's a good and fresh one. Everything is done at home. It's a very good restaurant. it is located in front of the station so easy to park. It's better to book. Moreover the decoration is pleasant. We feel good.

5 /5 Reseña

reception and service pleasant by a young girl and the owner .carte not conventional, but everything we ordered was very good and well presented. This restaurant is widely worth some of its loved ones who have stars the plates are sufficiently copied, the efficient and fast service and the addition prompts us to return.

5 /5 Reseña

We spent a pleasant time in this restaurant with very interesting decor. The card is minimalist but we guarantee fresh products prepared on site. Cocktails with their nice names machin, thing, bidule and thing are original. The plates are beautiful, copyy and delicious. We'll go back!!!

5 /5 Reseña

Thank you for this time between a boyfriend one night in a week! at the top! and with a smile! despite the full restaurant! Cook up! Just cook! Well presented! Thank you all, we'll be back

5 /5 Reseña

Très bon accueil service impeccable et plats vraiment bons que ce soit la planche mixte le filet mignon à la crème d’ail et la Pavolva ! Bravo