5 /5
Reseña
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I've been on the jacou plate for over 10 years. It's for me, from the beginning and it's still the best choice of pizza in the area. and I always hesitate with the desire to enjoy its hord of work buffet, with the desire to start with its beautiful offer of charcuterie, which honors the region, its crudities and other salads, or its more catering side. In fact, the urge to make 3 plates!This time it will be a veuronnaise pizza, superbly garnished with fine slices of duck magret. My wife will prefer a white salmon. a carafe of 50cl from a producer and local and 2 coffee, all for 31,50€. and the vigilance of the staff, with the benevolent smile of the boss. perfect, in a spacious and very fresh room, despite the particle. We're sorry for the parking lot full sun! the card allows meals more business as often with the customers of the activity area. but out of vacation, it's sometimes also a meal between colleagues. pleasant shaded terrace.