L Auberge Paysanne

Doesn't look that promising but actually is rather pleasant once you arrive. A quirky and pretty airconed room with a nice welcome.We were a party of six and went hungry as is advised, well forget that as you need to have an enormous appetite to do the menu justice.Aperitifs served with a nice selection of dips/toasts were generous. Next a huge selection of potted starters, there was something for anyone there.Next came a very strange cold scrambled egg and tomato dish (typique provencal apparently) which nobody liked really.Guinea fowl next, a bit dry, again hearty, by now all were rather jaded.Massive portions of cheese to follow, mainly smelly and goaty and we're all past it to be honest.We played around with the puds which were fine and they served some really interesting digestifs at the end.Great value and a bit of a mixed bag on our night, not sure we'd go back but give it a go, it's all done with love.

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A hostel like you can't see anywhere else. for 38 euros a menu of the aperitif to the digestive.! all products are excise and fresh. a varied Provencal cuisine. you will not go out with hunger given the quantity, a good value for money. We recommend it without fear. we even he was advised by our owner (rental rental) and a very good welcome in this hostel!

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the kitchen of this inn is excellent, the products are fresh, the quantities are impressive, which definitely gives a very good value quality price.The welcome is family and warm.Go there without fear, you will not regret your choice!

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nothing but local products cooked to perfection by the owner, the frame is simple and tasteful and all this for a very affordable quality ratio, it is a table to really recommend in all seasons !!

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very nice surprise, good local cuisine made with love. high color and authentic pattern. the plate is copyy and generous.Thank you for this very good time

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