L Effet Mer - Reservar una mesa

If we have to remember something from the sea effect, it is the welcome of the whole Mylène team that is very adventurous, listening and that always has a nice or benevolent word. If you add a simplified card but with the quality maintained, you will understand why we went there several times. And we'll go back to August!! Whether it's 10 a.m. for the kfé or at 10 a.m. to eat, the smile is always there. MERCI

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I rarely saw such a unpleasant welcome, a young waitress who doesn't know anything at the bar, after 20 minutes we left, the manager doesn't care about the world! No one to serve two coffees with only two customers?! Add hard seats like wood, and a stubborn place that only asks to get away from customers, you will be filled, change your profession!! FUIR tourist traps!

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Spend your way as much the welcome and the staff its top, as the kitchen is simply tt deguelasse, gambas horrific smell and taste so necessarily sick and gardianne limit. Wait time between order and service 1h. I repeat to avoid if nothing changes in the kitchen.

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We ordered fried mussels, when my dish arrived, it felt bad. I didn’t touch it and told the server that told me to be sorry but still charged it to me. My wife and son ate their mussels and were sick. The waiter was nevertheless nice but not the trade. A eviter

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After sitting down we ordered to drink, the beer was horrible and the tapas not exceptional. 1h 30 after taking the command still nothing, we know how to lift and go!!!!

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