L ETRIER - Reservar una mesa

A cassolettes or snails bathe in the water without taste followed by a piece of pinetade too dry (on baking ) with mushrooms out of their box directly on the plate and 3 small duchess frozen and to finish a hard iced nougat like stone and for people having taken duck 3 small slices of magrets only I wouldn't really put the foot back in a restaurant that I don't recommend

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Very good fish bread, spicy sauce (manque les pickles) purée maison,trop bon,la langue super bien cuite melted in the mouth. :tip-top.Rien à dire.Serveuse nice and effective for a more than correct price. It reconciles me with this place where I often had difficult digestions, which was not the case.

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It is quite rare to specify, here, everything is prepared, cooked on site except really industrial bread) Home, excellent. Frame, simple Map, really cheap Assiette, good family cuisine served generously see very generously for homemade chocolate mousse. Let's go, it's shitless and we're having fun.

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Very beautiful house and a simple but delicious kitchen, homemade fries I will definitely come back

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Everything made house super good House very pleasant. Nice quiet terrace. Impeccable establishment

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