inform you: I have the family meeting and therefore we go quite often there: for a few weeks we heard on the burgundy blue france a guest in the morning that was there to promote the Creole cuisine, even having a restaurant on the dungeon, at the small cîteaux.That is saying chef had to listen to her passion of the Creole cuisine and gave the envy to spend a good evening in her restaurant. So we booked last night!!!! we didn't take it! !the decor, the cuisine and the atmosphere are like the boss: coldson does not find the warmth of the meeting, welcoming people who know how to convey their passions to their island and their traditions. For this dinner last night, first contact, without heat...
I met and went there several times. The kitchen is good and authentic (and we know how hard the exiled meetingers are! to each family its recipe, there is always too much of this or not enough of it in the dishes that are not made as at Mom's.) everything is made home and in fact we are as at home. The patronage reprimands you if the chili or dish is not finished (exactly like a meeting mother).The portions are quite topped, even for a meetingwoman. The dishes may seem a little expensive for creoles, but the patroness puts a point of honor to use only reunion products, which justifies the price. nice conversations that make me nostalgic each time, it is not the best dungeon restaurant but it...
not a customer in the restaurant, cold reception we had the impression of disturbing for the dishes the entries are correct but for the dishes not the top of plus a card with bcp of offers like shark fish etc. but nothing of this that chicken sausage rougail and not in quantity regarding rice really nature not the really top disappointed on the whole this restaurant is perhaps good for a lunch of the noon but not for the evening and again!!! otherwise my opinion I will not rest again to other people.
friendly welcome by the patronneun ti punch, a meeting beer, the dodo (the dodos were the first inhabitants of this island: a kind of ostrich decimated by the first human arrivals, Europeans) the samoussas are authentic nothing to do with the horrors that we find in the supermarkets (don't forget to croquer a tipuga and try to add a lemon juice)
Reserva una mesa ahora
all surprised to find me alone this noon, I hesitate to cross the threshold small restaurant hidden in the middle of the buildings.So at the level atmosphere it is missed by the kindness of the compense restaurant. A first menu at 16,50 € well served, fragrant, slightly spicy, satisfied me greatly. to redo
It is not the reception that will make the (good) reputation of this restaurant, even if it is not bad. It is also not the decoration and lighting of the room, which are very basic. You have to dare to go home to discover good dishes, well scented, spicy just as you need, with generous quantities.
How to say? we arrived in a totally empty restaurant, without atmosphere. reception of the bosses frankly glacial! dishes worthy of a canteen, nothing exceptional. the pumpoon: the alcoholless cocktail in a simple glass and that is nothing but a vulgar orange juice!!! It's fun! We won't go back.
I don't know by or beginning I've made several restaurants meeting in the metropolis, and this is the first time I'm so disappointed I haven't even finished my "sucisse rusty or the caps elsewhere" it's completely of the scam. to avoid!!!!
Reserva una mesa ahora
very well eat and the super nice super nice sausage rusty rusty smoky to try to discover
friendly setting just like the owner of the place, we ate well and had a good time!
