L 'Ostrea - Reserva de mesa

You must like fish to come to this restaurant. There is only one non-fish dish on the menu, and that is a faux filet. Everything else is either sea food or fish, either cooked or raw. We're not into raw bars so we skipped the house specialties of enormous platters of shell fish served as both appetizers and main courses. We went the more traditional root with grilled salmon, grilled tuna, and a platter of a variety of grilled fish and shrimp. Every morsel was devoured and we truly enjoyed our meal. There is a fish market next to the restaurant, and a bar where locals like to gather to chat. The restaurant itself is elegant and refined, with excellent service. Reasonably priced too. Loved our...

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En route to Marineland we passed this restaurant, which is located just across the road from the train station. Knowing the limited choice of options for food at the parks, we decided to have lunch before spending the afternoon at the parks.The restaurant is on the side of a busy road with outdoor tables and a large indoor seating area.The service was the best I have ever had in France-the menu was in French and in English and had a very good choice.I had Duck, my husband had lamb and my son had Bolognaise and some French fries. The food was excellent and I'm still thinking about my pepper sauce which came with the duck.. My son had ice cream and he swears its the best ice cream he ever had!

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Although we've eaten here many times since my review some 18 months ago we have always enjoyed super,fresh, seafood and we did so on our visit earlier this month - but the service has really gone downhill.We waited for about 50 minutes before our food arrived and they brought our mains before our starters! Unfortunately they expected us to eat both courses together! We put this down to new , inexperienced staff but they charge top dollar for their food so it needs to be addressed. Food good but service abysmal.

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The food was very good and the seafood freshly cooked. The service was a bit slow and the menue for children was rather boring with chicken nuggets or salmon.I had langoustines for starter and then a grilled dourade for maincourse. We would like to come back. The atmosphere outside was very nice although it is close to the road. Reserva una mesa ahora

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Avoid the tourist traps close at the coastal villages, if you want good fresh fish, go to Ostrea, we heave about 25years of experience in visiting restaurants in this region, there are good restaurants but 95% switches to fast tourist food in summer, this one is an exemption, go for it !

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It is off the beaten path, but well worth finding if you love seafood. They serve pre-set platters along with specialties such as whole grilled sea bream (daurade). I had the parreillade and it was superb. Service is friendly and attentive. Ample outdoor seating.

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It is a fish restaurant and we had one in our party that doesn’t like fish. There is only one choice if you don’t like fish: faux filet. The ambiance is cold, tiles, and could do with more. Don’t expect a romantic setting. The food was good, service courteous.

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We were here invited by friends a while ago, and we had quite a good meal. I am not the greatest fan of seafood, but the quallity seemed fine. The location is a bit strange, outside the village, but has ample parling place. Reserva una mesa ahora

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we chose to take the calanque seafood plater. all was super fresh and tasty. very good service, super nice and friendly welcome.

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Honest food, well prepared, great quality and value for money. I shall come back and highly recommend this place!

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