L Woods Tap & Pine Lodge

L Woods Tap & Pine Lodge

7110 N. Lincoln Ave. Lincolnwood, IL 60712-2211, United States
16661 Reseñas 4.4

"My co-worker and I took a few vendors to L Woods for a business dinnerIt was everyone's first time at this restaurant."

Detalles

Teléfono: +18885388823,+18476773350,+13124911999

Dirección: 7110 N. Lincoln Ave. Lincolnwood, IL 60712-2211, United States

Ciudad: Lincolnwood

Sitio Web: https://www.lwoodsrestaurant.com

Horario de apertura

Lunes: 11:30-20:30

Martes: 11:30-20:30

Miércoles: 11:30-20:30

Jueves: 11:30-20:30

Viernes: 11:30-21:00

Sábado: 11:30-21:00

Domingo: 12:00-20:00

Estadísticas

Platos: 10

Comodidades: 24

Categorías: 5

Reseñas: 16661


Dirección

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Reseñas

5 /5 Reseña

I was accommodated by the waiting staff and hostess tonight when my wife wanted a stand and they sat at a table in a crowded area. Very appreciated.

4 /5 Reseña

Love her flat bread, and if her first time there, then you should get a little free that is beautiful! Everything is great here; never ordered...

4 /5 Reseña

This is a fun little place with a great menu We tried the flat bread as an appetizer It was pretty tasty the family went with ribs and steaks.

5 /5 Reseña

This is one of my favorite places to return whether it is with family or for business. The menu never appears from American classics with...

4 /5 Reseña

My co-worker and I took a few vendors to L Woods for a business dinnerIt was everyone's first time at this restaurant.


Platos

Stroganoff De Solomillo De Ternera
Stroganoff De Solomillo De Ternera

Sopa De Cebolla Francesa Gratinada
Sopa De Cebolla Francesa Gratinada

Ensalada De Espinacas Y Aguacate
Ensalada De Espinacas Y Aguacate

Pastel De Capas De Chocolate
Pastel De Capas De Chocolate

Combo De Costillas De Pollo
Combo De Costillas De Pollo

Coles De Bruselas Afeitadas
Coles De Bruselas Afeitadas

Sándwich De Pechuga De Res
Sándwich De Pechuga De Res

Costillas De Ternera Media
Costillas De Ternera Media

Costillas De Res Completas
Costillas De Res Completas

Wednesday: Pork Tenderloin
Wednesday: Pork Tenderloin