Every aspect of this restaurant was so great it's difficult to know where to begin. It is sophisticated but unpretentious and oh my... the food. The tapas were absolutely to die for. The tuna tartare was easily up there with the best I have ever had, the beef was so tender it literally melted in your mouth, the pork and squid were also delicious. Even the chips and potatoes were so good. The wine and champagne selection was excellent. And the service was fantastic. From the second that we arrived everyone we encountered was incredibly helpful, friendly and went out of their way to make sure we had everything we needed. This includes being very accomodating to our boxer dog and 1 year old son...
