we came for the first time (on holiday) because the restaurant is near our house. And what a beautiful discovery! very pleasant reception including with our 2 children (4 and 2 years old).Feed....WAYS!Mr has taken a bull's quota with wood fire: perfect and tender cooking. accompanied by roasted potatoes also excellent. For me it was a wolf in the plancha. fish with undisputable freshness and perfect cooking also. for our children we took a dish of gnocchis for homemade cheese. the quantity was largely sufficient for 2 (and for us as we also in qq uns.) the sauce was a kind of parsillad with cream generously accompanied by fresh parmesan. Once again. A delight. for dessert we chose a cheese c...
a first in this restaurant in a mini commercial area. on the advice of neighbors we tested it, and we do not regret it!! A little expensive. for the place, but justified by the products of quality and home desserts.We opted for tagliatelles in the ink of seiches and Saint-Jacques nuts, generously sprinkled with parmesan shavings and for a andouillette served with leaped potato salad and herb sauce. everything was delicious!We were surprised by the servings that we could not finish, and the amount of holy jacques in the plate. Not many desserts but homemade were as generous as dishes. We took a strawberry ice cup, soft biscuits, coulis and whipped. The service is correct is the very nice serv...
We stopped here by chance when looking for a cafe for lunch. Parking can be difficult but the food is worth a walk if required. We did not book and were lucky to get a table as the restaurant filled quickly at lunchtime. The food...was simple and prepared well. The salads were very fresh and portions were good. I would recommend this restaurant. One thing to note for visitors is that the veranda area is a smoking area so for UK visitors this is very different from what is now normal in the UK.
We stopped here by chance when looking for a cafe for lunch. Parking can be difficult but the food is worth a walk if required. We did not book and were lucky to get a table as the restaurant filled quickly at lunchtime. The food was simple and prepared well. The salads were very fresh and portions were good. I would recommend this restaurant. One thing to note for visitors is that the veranda area is a smoking area so for UK visitors this is very different from what is now normal in the UK.
Reserva una mesa ahora
I was an accustomed to the boat, and even in the time of the old boss. I was disappointed with my last two visits. The manager took me up without sympathy. And the last time I called to order two pizzas, they told me, okay, it's almost 10:00, so I'm going to the scheduled time, they tell me they didn't get my order. They told me 'ben had to order', okay, it's the same I had on the phone because I know his voice. He took me up again. I'm not going.
after a first mixed experience, we returned. cordial welcome, we present a room in the room without specifying that this one is a smoker ( covered terrace room without ventilation open to bar and kitchen) there is a non-smoking room next to. waiter with cigarette at the flat pass of the kitchen? good products but not appreciated in this atmosphere. Glass wine isn't great. There will be no third attempt.
on two salads consumed, one infamous (caribe?) and all the subway ingredients, .restaurant fume, on pretext that the main room is a terrace, but ... a completely closed terrace: the return to the old bistros of the past. Never again
simple resto without chichi as said in marseille have you back in a furnished terrace very nice for the summer and a little less the winter food and service is suitable without more
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Since 2005 we've been going to the bark that's always great. This time I had the pulp. All fresh. for a really cheap price.
fast service and correct food, friendly welcome. we will certainly return to the family
