La barque bleue - Reservar una mesa

We generally go to Le Grau two to three times a year, and in summer we always have our seafood in a place that 's not open in April. So each year we look for an equivalent that is. This year we tried La barque bleue, based on good reviews here on Trip Advisor. It was a lunchtime booking. My wife asked what he sounded like when I hang up after making it, and I said I thought he sounded a bit annoyed. I wondered if I 'd called a wrong number, but had clicked on the link to call, so it couldn 't have been that. We 'd booked for an outside table, and when we got to town much earlier, a chilly wind had kicked up, so we called around to see if we could move it inside. No problem at all, the young...

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We had dinner in October.. outside! Family meal a couple 2 kids and a dog. We were just sitting close to the outside stand where they prepare the « plateau » and could watch the preparation of the food. We had an marinated octopus salad (that for me was the least of the dinner too acid), 2 kids menu for our 6y and 18 months children fries are not homemade but good quality, deep fried calamars are just the best I have had in years! and we saw the preparation this time they were fresh. My husband and I shared a plateau and half portion of the bulots that were just magic. Table white wine was also a good value. Staff were just very tranquil and authentic southern people. We were looking for a p...

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Qualité irréprochable des produits!!! Jeune serveur dynamique, avec de l'humour, souriant....qui offre un digestif à la fin du repas!!! Que demander de plus!!! Pour info, la salade de poulpes est extra et copieuse ... un peu trop vinaigrée a mon goût mais j'ai demandé à ce qu'on l'égoutte et ce fut juste parfait!!! Les tellines ont un assaisonnement divin et les bulots et les huîtres....hummm.... excellents!!! L'aioli ....plus on en mange plus on a envie d'en manger!!! Allez y les yeux fermés.

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We stopped here for an early dinner. The friendly lady serving us had no issues with our flexible interpretation of main course/starter/sharing plate. We had some oisters and calamari to start and giant prawns and pulpo as main. The setting is one of a shack serving food straight off the sea, which is what the name refers to. Genuine stuff if you ask me…

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A large group of us had lunch here on a Monday afternoon. We all had delicious, incredibly fresh seafood, primarily shellfish. We sat outside and were given friendly, efficient service. A wonderful dining experience. Highly recommended.

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