La Bartavelle

La Bartavelle - Reserva de mesa

r. du Cheval-Blanc, 84220 Goult, France Reserva
407 Reseñas 4.8

"Unfortunately, you have to book several days in advance. (Original view) Leider muss man viele Tage vorher reservieren."

Detalles

Teléfono: +33490723372

Dirección: r. du Cheval-Blanc, 84220 Goult, France

Reserva, Reservación

Ciudad: Goult

Sitio Web: https://labartavellegoult.com/

Horario de apertura

Lunes: 19:30-21:00

Jueves: 19:30-21:00

Viernes: 19:30-21:00

Sábado: 19:30-21:00

Domingo: 12:15-13:30 19:30-21:00

Estadísticas

Platos: 9

Categorías: 5

Reseñas: 407


Dirección

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Reseñas

5 /5 Reseña

It is by far the best restaurant with fantastic cuisine, refined with local products, a sensitivity with all the details and a harmony in the house, a service, a selection of wines and 6 stars of us. We are sure to live much more enjoyable moments here! Merci beaucoup et a bientot Les Autrichiennes Dorothée et Didier (Review of Origin) Das ist weit und breit das beste Restaurant mit einer phantastischen Küche, raffiniert mit lokalen Produkten, Fingerspitzengefühl bei allen Details und Harmonie im Haus, Service, Weinauswahl und von uns dafür 6 Sterne. Yesterday werden wir sicher noch viele genreussvolle Momente erleben! Merci beaucoup et a bientot Les Autrichiennes Dorothee et Didier

5 /5 Reseña

Depuis fort longtemps ....nous n avions pas savouré, dégustė, un dîner aussi exceptionnel. La salade de filets de rougets était un feu d artifice dans la bouche .....nous ressentions toutes les saveurs ...... la viande juste succulente, fondante , un très très grand bravo au chefle personnel très sympathique, juste ce que il faut . Ah oui nous nous sommes laissės tentė par un dessert pour deux..... le rėsultat ėtait encore la...... si vous passé par le Vaucluse , arrêt à la Bartavelle à Goult . Merci à toute l'équipe. Kathy et Christophe.

5 /5 Reseña

Tonight. Excellent from the entrance of the dessert, the cooking egg, plus the dressings, the pancake soup and the bun at the entrance, the dish with the cooking lamb and the additional ingredients and flavours. And chocolate dessert, raspberry, lemon. Nothing to say I highly recommend. I'm greedy and I've been spoiled. Very good local wine too. Thanks to Sylvie very welcoming and friendly and congratulations to her husband. Thank you very much.

5 /5 Reseña

Perfect evening at the Bartavelle in the pretty village of Goult. In the evening the street is privatized for the restaurant. Ma'am is at the service, sir in the kitchen. Refined cuisine, inventive, uses local products so freshly assured. The lobster menu is a delight, the other dishes are not left. A land-sea dish that has nothing to envy at the star tables. Think about booking, it's full on at least 15 days, and we understand it. Reserva una mesa ahora

5 /5 Reseña

Excellent cuisine in a charming setting, we enjoyed our dinner! No wonder this little jewel is booked long in advance. We will certainly return there in a not too distant future.... (Original view) Excellent cuisine in a lovely setting, we enjoyed our huge dinner! No wonder this little gem is booked up long in advance. We will certainly be back there in the not too distant future....

5 /5 Reseña

We had a very good evening with all my friends. The kitchen is very good, the dishes are worked and the flavors marry between it has perfection. The service is pleasant and fast. The setting is very beautiful: a pretty terrace. Perfect for a summer party. Nothing to say about an address to visit!

5 /5 Reseña

BONNE TABLE et Accueil CORDIAL dans GOULT : fines saveurs de produits régions et desserts originaux.Accueil et Service très cordialDans le joli cadre du village de GOULT( il est préférable de réserver, car cette bonne table est reconnue )

5 /5 Reseña

Nous avons adoré cet endroit! Tout était bon et l'accueil chaleureux! Nous recommandons vivement de faire halte dans ce magnifique village et de s'attabler dans ce joli restaurant. Reserva una mesa ahora

5 /5 Reseña

Delicious delicious a long time ago that I didn't eat as good. I've been out of my way to dessert. Bravo to the cook. the frame is beautiful and very warm. Bravo I loved

5 /5 Reseña

Unfortunately, you have to book several days in advance. (Original view) Leider muss man viele Tage vorher reservieren.


Platos

Espárragos Parmesano
Espárragos Parmesano

Tarta De Espinacas
Tarta De Espinacas

Ensalada
Ensalada

Crepes
Crepes

Crepe
Crepe

Carpaccio De Ternera
Carpaccio De Ternera

Rollito De Primavera
Rollito De Primavera

Panna Cotta
Panna Cotta

Carpaccio
Carpaccio