An unusual restaurant with pop decor. A welcoming and benevolent service of Stéphanie, which will make you discover marvellous nuggets at the level of wine and that always in the good mood. The menu reads a small masterpiece. A kitchen with a real identity and a bias. You will go back to the world of Chief Thibault Lesage, who has only the name, because in the plate it is pète, it is greedy very creative and often dared and the palace does not stay rest it whispered, awake. The cheeses worked are full of daring and delicious. Stéphanie desserts are excellent. I love and I say bravo... you're lucky in Argelès to have a table like this. It's to discover and redo. To be recommended without mode...
a very good time, when in the plate is felt the culinary commitment of the couple who manages this establishment, looking for the right product and mixing flavors in the right balance. in photo the dessert I found extraordinary because little sweet and dared as I like I found the idea of the awesome parsley chocolate and it leaves us a great memory. We were particularly affected by the service without any false notes and the visit to the table of the chief at the end of service! something we see more and more rarely. To end it is an address to be discovered absolutely. simplicity and quality, bravo!
meals are really excellent, the flavors that we don't expect, fresh products and the region, nothing to say about it. A real gustative pleasure! an original and so pleasant and pleasant waitress, a cook attentive to the guests who pass at the end of the meal. What are you asking? I recommend this restaurant and I'll be back soon!
What a pleasure to discover this restaurant. the sparkling and very warm welcome. a kitchen to meet our expectations after reading the menu. crazy, unexpected and delicious. an agreement of flavors and textures that have delighted us. Thank you for your kitchen. Thank you for the service.
Reserva una mesa ahora
inhabited at this address, I do not resist the envy of a new opinion since the spring menu 2022 transported me. an entry that could take you to dessert, a dessert (in fact two) that could lead you to the entrance. a lamb that sows in the meadows. Just whaou! thousand thanks
Undoubtedly out of common cuisine, everything is made with the greatest knowledge of a chef who deserves all culinary praises. I strongly advise this restaurant to all epicureans. Eli. VILLA SOREDE
A place that deserves to be stopped: a hyper inventive, very tasteful kitchen with a hyper professional service. Excellent wine advice. A beautiful journey that summons the taste buds!
Guests by friends we have been disappointed by the concept of dishes.Trop of flavors that mix neutralize. The welcome is pleasant but we will not return.
Reserva una mesa ahora
Nice place very nice.... Toast super good and original, extra pastry, small break I enjoy facing the church of Argeles...
Next time we'll enjoy a little longer hazelnut!
Carte Et Menu Servis Uniquement Le Soir Du Mardi Au Dimanche
Tagliatelle Al Gorgonzola, Noci E Radicchio
Foie Gras En Crème Onctueuse Et Mi-Cuit
Prawns On A Tomato And Avocado Salad
Expression D'un Bœuf Aux Carottes
Merlu Confit À L'huile D'olive
Dessert Ou Fromages Au Choix
Lomo De Cerdo A La Parrilla
Foie Gras Et Fête Foraine
