La Bastide De Moustiers

I have to be a food snob, or just a simple schnapps, because I was disappointed with the food in this star restaurant. Although the first dish was the so-called amuse beech was a stunning mix of wonderful aromas, things went downhill from there. The appetizer was gnocchi with chanterelles with small strips of bacon, though crisp. For someone like me who lives in the USA, the bacon was a bit abandoned! The main course was three hard pieces turbot, which had become cold with a mix of beautiful vegetables that swim in a thin sauce of any kind. The dessert represents boiled and fresh figs with a blande cream and an equally blasphemy ice cream on the side. The espresso was sour the Boulangerie in...

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there was a bizarre mix of ingredients and textures in the dressed, along with a lack of seasoning that made the food breast. if the kitchen is adventurous, they should think again.

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You wouldn't come back! A really pleasant experience!

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paradise on earth in the middle of provence

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Paradis su terre in the middle of Provence

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