La Bastide du Roy - Reservar una mesa

Today, it's impossible to eat. 13H30 Arrival and request a table for 1 cover. The restaurant is crowded. I'm being asked to wait a few moments waiting for a table to be prepared. Five minutes later I'm offered to sit next to the bar to wait. Clearly, the service is completely planted with cold dishes, many guests in expectations, some move for bread or salt, others are offered unordered dishes. In short, it's certainly the circus because of the first spring pre-affluence. It even warms between the boss and the employees around the bar. The boss takes off his hair that he no longer has... The charming waitress comes to me to tell me that it's not gonna be possible...I'm just answering her to...

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The restaurant has changed its manager __New team in the kitchen and in the dining room __A smiling staff who wants to please you, a spontaneous fresh kitchen __An attentive service of prices more than reasonable given the quality of the products __Thanks to Marie and Mélanie for their welcome and their smile __Thanks chef for our meal __A very soon

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We were very welcome for a spritz, accompanied by small snacks. We thought we'd have dinner there, but the restaurant was only served at noon. This did not prevent us from appreciating the setting and the conviviality of the place. We'll go back for lunch.

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Very direct and non-professional service Very disappointing dishes compared to what is expected by reading the titles on the map and fresh fish is actually frozen Nice frame but it is very hot under the umbrellas

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We did not succeed in lunch .... Restaurants on a golf on renowned for the possibility of late lunch This Sunday it was not possible.... The staff seemed to overflow Maybe you should avoid coming on a Sunday.

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