La Bastide du Roy - Reserva de mesa

Today, it's impossible to eat. 13H30 Arrival and request a table for 1 cover. The restaurant is crowded. I'm being asked to wait a few moments waiting for a table to be prepared. Five minutes later I'm offered to sit next to the bar to wait. Clearly, the service is completely planted with cold dishes, many guests in expectations, some move for bread or salt, others are offered unordered dishes. In short, it's certainly the circus because of the first spring pre-affluence. It even warms between the boss and the employees around the bar. The boss takes off his hair that he no longer has... The charming waitress comes to me to tell me that it's not gonna be possible...I'm just answering her to...

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Followed two times last week at this restaurant in the Golf de la Bastide du Roy... The first time, before a journey, the second, with family... The dishes are delicious ABSOLUMENT and a high-quality ratio defying any competition.... first the tapenade, served in aperitif is succulent, then the poached foie gras served on toasts and salad and finally the fresh fish panachés and their small vegetables are delicious... As for the service, be it the great young man with the horsetail who served us every day at least one dish or drinks, or Ezzedine, or the third waiter a little older, all are friendly, coming, courteous and warm... On the 2nd day, we had to ask twice glazed or covered, but what...

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Hello, After more than a year that I had not come to the golf of biot .... I could see that there was bcp of change... The field, the Greens and the golf in general is much better and well maintained.. So the very nice restaurant by the river a very good welcome to the pleasant staff and always has your listening and a great attention... A card only fresh product with for a not very expensive golf.... I recommend the restaurant, a pleasant place depaying.... Congratulations to the whole team of Philippe... the manager who puts the means... Thank you very much ..

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We were very welcome for a spritz, accompanied by small snacks. We thought we'd have dinner there, but the restaurant was only served at noon. This did not prevent us from appreciating the setting and the conviviality of the place. We'll go back for lunch. Reserva una mesa ahora

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We were looking for a pleasant and airy place for lunch. We stopped seeing the terrace on the golf course. The formula has 20 euros is really good. Very good food.Very good staff welcome and they take the restaurant tickets. What more?

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Very direct and non-professional service Very disappointing dishes compared to what is expected by reading the titles on the map and fresh fish is actually frozen Nice frame but it is very hot under the umbrellas

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a meal on a terrace in a green setting. a simple but good kitchen. I'm not lucky andouillette well prepared by the chef alas the charcutier had missed his product (stiring pans and boilers) we'll come back well.

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We did not succeed in lunch .... Restaurants on a golf on renowned for the possibility of late lunch This Sunday it was not possible.... The staff seemed to overflow Maybe you should avoid coming on a Sunday. Reserva una mesa ahora

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Restaurant attached to the golf of Biot, friendly atmosphere, very nice waiters... copious plates and cheap formula at all,20€ flat plus dessert and coffee in my case A redo

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Golf restaurant with terrace at the edge of the river frame rather nice... non-existent and non-professional reception Promising kitchen Too waiting despite staff

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